Three points seven points – old temperament taste pickled cabbage boiled meat soup, and spicy pork – winavi video converter

Three points seven points – old temperament taste pickled cabbage boiled meat soup, and spicy pork… Eat pickled cabbage boiled old Sohu will cut the meat so slippery knife two pig meat 250 grams pickled tasty, then wrapped in a pot of water boiling in a layer of sweet potato starch paste in cooked fish out into the slide, slide meat. Pot heat remaining base oil, ginger 10 grams, 10 grams of garlic, 100 grams, pickle radish 100 grams, 100 grams of ginger ginger, pepper 30 grams and 20 grams of fried bean sauce. Mixed with 350 ml of fresh soup, boil into 10 grams of MSG, chicken 15 grams, 5 grams of sugar and 2 grams of pepper, then add meat soup boil tasty, hook into the water starch into soup euryale. The pot, sprinkle pepper, green onion, 20 grams of the dry chili Festival and green pepper, pour hot oil shock can be fragrant. Radish sauce braised ribs come into the pot of salad oil into the pan, ribs 300 grams of cooked slip out and drain oil. Another white radish cut into hob block. The pot into the soup boil, add salt, MSG, chicken, chicken rice, soy sauce, fresh chicken oil and seasoning, and then put in with radish and bone till the tasty, hook into the water starch into rice sauce, can be loaded in a container, and finally sprinkle coriander into the dish. Blossoming pearl you blow up the balloon into a diameter of about 20 cm in size of the ball, placed in the code bucket. The steamer steamed with white chocolate, then cooled to about 40 DEG C, the chocolate evenly poured on the surface of the balloon, forming a layer of chocolate shell. Then put in the freezer for 10 minutes, take out the air and take out the balloon, which is a chocolate ball. The fruit cake plate, cover with brown chocolate sauce on chocolate balls and pouring melted, the table can be open to eat. We put the pork soup and pork pig clean, into the water pot boil the water out, Lishui inactive. The maltose, red vinegar, fermented glutinous rice water and mix thoroughly, and put it on the surface of elbow, and then down into the 60% hot pan fried pork to remove surface from the vesicles, then add spiced brine pot cooked, remove and to spare. Another soy sauce, soy sauce, chilli, garlic, chicken, MSG, salt and vinegar, into the pot to boil for 5 minutes, pour out the cool water into the material, the material into the water soaked pork pig. The pot into the amount of chicken oil, rapeseed oil and lard under heat, anise, cardamom, cinnamon, fennel, basil, ginger, scallion and garlic fried flavor, filtered into hot oil and. Take the dish, put the material into the pot with water and pork and cook for 5 minutes, even the soup pot plate. The good and hot oil heat wok, and prickly ash and dry chili pepper fried, pour in pork, sprinkle with chopped green onion and sesame is good. We spent burning pepper Hualian carp slaughter rule the net, put a pot of water, salt, onion and ginger and cooking wine, cooked fish out loaded plate, placed next to cooked spaghetti. The green pepper two fire burned on the burned Vitex put pepper and then cut into coarse grain, set aside. The pot into the first heat vegetable oil, add ginger, garlic and soy pan, add pepper and stir fry sauce burning grain after the incorporation of a little fresh soup, boiled chicken and monosodium glutamate in soy sauce, starch, water again!相关的主题文章:

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